Season + Taste


Season + Taste manages recruitment and employment for four Bristol based hospitality business which are all owned by Kieran and Imogen Waite. All our businesses share and ethos of aiming to serve simple, freshly prepared, high quality food and drinks in an atmosphere that is both welcoming and fun. The company's goal is to be a financial success whilst giving customers top quality food and drink, respecting our suppliers and giving back to the community we are a part of.

We are looking for passionate and enthusiastic individuals who have a love of food, drink and hospitality. We aim to always be improving and want to help our teams do this too, through training and development within the workplace. We want to create an environment that people enjoy working in and love being a part of.

Giving Back

At Season + Taste, we believe it is important to share our success and aid good causes. That is why, every year, we choose a charity to support, raising money for them through our business.

Currently we are supporting The MAZI Project, a charity tackling food inequality for Bristol’s disadvantaged 16–25 year olds. The MAZI Project strives to challenge the food inequality in the city by connecting disadvantaged young people to Bristol’s rich food culture. To empower young people with the skills, knowledge and ingredients to live and healthy and well-nourished lifestyle. They support young care leavers, youth recovering from homelessness and young asylum seekers.

At Bravas and Gambas for every Aubergine and Molasses dish sold we will donate 50p towards the charity. We have currently raised £1040.50.


Earlier in 2021 we supported Kieran’s friend Merv in his goal to travel the distance to the moon and back in 6 months. Love You To The Moon And Back raised over £33,000 to four charities that supported Merv’s family through their toughest of years. Kieran became a Moon Trekker and pledged to cover 567 miles… 5k a day, for six months in running, cycling and walking. The restaurants also supported Merv by gaining him sponsors to eat Cantina’s hottest chillies, whilst Bravas and Gambas donated 50p of sales from their fried aubergine and molasses dish. Overall, we raised £2294.


In 2020 Bakers&Co participated in Bristol Bakers Against Racism Bake Sale, donating cakes and pastries to raise money for 3 Bristol charities working to represent and support our communities. The bake sale overall raised £3443 and funds were split to support Whose Culture, ACA Bristol and I.Dentity.


In 2018 and 2020 we supported the international charity Action Against Hunger. This charity does vital work to end malnourishment in children across the globe, working with communities to tackle the root causes of hunger, whilst also taking swift and immediate action in cases of global disasters, such as the drought in Ethopia in 2015.

Staff members Sara Sanna, Tallulah Small and Director Kieran all embarked on treks with the charity in Nepal (2018) and Jordan (2020). Tallulah and Sara hosted several events to raise almost £12k between them. Kieran raised over £10k with a massive support from local suppliers and businesses. The restaurants also supported with a donation of £6873 to the charity.


In 2016, we chose to support Penny Brohn UK, a Bristol based charity that helps people before, during and after cancer treatment. We are proud to have raised almost £10,000 for Penny Brohn, which will help people use a wide range of services provided by the charity, such as a Treatment Support Clinic and group or individual courses for those who have been recently diagnosed with cancer and are awaiting therapy or those who are currently going through cancer treatment.


In 2015, we raised over £7000 for Médecins Sans Frontières (Doctors Without Borders), supporting the amazing work they do helping refugees, working in war zones and areas affected by natural disasters and coming to the aid of those most in need, around the world.


During the month of February 2015 we raised £824 for the refugees in Lesvos.

Dani, a member of our team went to Lesvos for a week and used the money raised to buy food and disposable to give to the refugees that were getting the ferry to Athens and to serve breakfast at the Moria camp for over 1000 people.

To date, we have raised over £50,000 for good causes.

If you would like more information regarding how we support charities or, you would like to propose a charity for us to support in the future, please send us an email at imogen@seasonandtaste.co.uk

Our Sites

Gift Voucher


We are always looking for talented and passionate people to join our teams based in Bristol. If you are interested in more than a job but a career in hospitality with a young, dynamic and growing company please complete and return the appropriate application form to recruitment@seasonandtaste.co.uk

Application Forms

Please fill in this form if you are interested in applying for a manager, assistant manager, bar manager or a more operations focused role. These positions are suitable for someone with hospitality experience. We are looking for people who love training, progressing and developing their team. Our managers should have a passion for and love of high quality food and drink and an interest in learning about business.

Please fill in this form if you are interested in applying for a head chef or sous chef positions. These roles suitable for someone with experience cooking from scratch to a high quality. We look for kitchen staff who have great people management skills enabling us to build happy, productive kitchen teams. A love and knowledge of look is essential.

Please fill in this form if you are interested in applying for a bar, runner, general front of house, supervisor and waiting positions. We are looking for people with an interest in learning and developing themselves. It's important to us that our team enjoy coming to work and get a kick out of serving happy customers.

Please fill in this form if you are interested in applying for chef, kitchen assistant, commis, chef di partie positions. We provide our chefs with lots of training and opportunities to develop and progress we are looking for people who want to embrace this and are looking for a career as a chef. An appreciation of high quality ingredients and cooking from scratch is a must.