We had the chance to take a staff visit to this amazing little farm in Somerset that supplies both Bravas and Bakers & Co. with their Jersey products.
The visit at Chase Distillery was simply amazing.
Paul and Rupert came back from their research trip to San Francisco with plenty of new ideas for the brunch and supper menus at Bakers & Co.
The hospitality industry is jam-packed with great career opportunities for graduates, especially here in Bristol with our much-celebrated food and drink scene. However, there’s a common misconception that a hospitality job is something of a Summer fling – so we’re here to shake that.
In April 2018 a group of 21 intrepid chefs, restaurant owners and food industry experts took on an ambitious challenge to trek through the Himalayas with the joint goal of raising £100,000 for charity Action Against Hunger, and Season + Taste founder Kieran was amongst them.
Stream Farm have once again kindly hosted the staff at Season+Taste at their beautiful valley farm in Somerset; but this time we joined in on their Open Day where the farm came to life with hundreds of visitors.
Blessed with a spell of great weather, Bravas front of house team made a supplier visit to the lovely Chase distillery in Hereford.
Lily and Malgosia from Bakers & Co. had a fantastic coffee training with Matt at Full Court Press. This is what Lily tells us about it
We visited this fantastic organic farm based in Somerset. There the focus is on yielding produce of the highest quality, solely from the British countryside.
This year, for our regular trip to Spain, the Bravas team went on a fantastic trip to Granada, home of the best olive oil in the world and delicious organic wines.