The annual staff party took place last month. For the past 3 years Season +Taste have traded a traditional Christmas do for a Sunday in the Welsh hills, to coincide with the Abergavenny food festival.
Last week saw teams from each of the Season+Taste sites head to the idyllic Community Farm for the annual AGM. After a busy summer of work and travel the gang was reunited on the shores of Chew Lake for a morning of harvesting and an afternoon of sharing ideas about the future of the company.
Season + Taste embarked on one of their most exciting restaurant research and staff development trips to date sending a team of six to Mexico. Here they fell in love with all things MASA + MEZCAL, so much so, it will be the name given to a new Mexican Cantina (bar and restaurant) opening on Stokes Croft, …
Season + Taste’s executive chef Mark Chapman and director Kieran Waite travelled to Spain in late November for a very special project – green chorizo development (yes, green)!
On an early Sunday in October, Cargo Cantina’s staff caught the train up to London for their first official team trip.
In October 2017, we sent Bravas’ Head Chef Alice Hart on a week’s “stage” (a sort of working holiday) to one of our favourite tapas restaurants in Spain – La Azotea in Sevilla.
In September we had our first ever Season + Taste staff festival, in the stunning Welsh hillside of Abergavenny!
Cargo Cantina is set to be the latest hospitality business to come from Season + Taste, opening down at Cargo 2, Wapping Wharf.
Tucked into a secluded valley high in the Quantock Hills of Somerset, Stream Farm nestles in the heart of the countryside, producing top quality organic beef, chicken, lamb, rainbow trout, and more.
On a damp, blustery Sunday in March, we gathered at Bristol Airport at the ungodly hour of 5am to hop it over to Sevilla for a good dose of Vitamin D and tapas. Stepping off the plane into beautiful Spanish spring sunshine, we all breathed a sigh of relief!