It is Sam’s turn to come to the spotlight. She has had many different roles across Season + Taste and she currently is Jr. Sous Chef at Masa + Mezcal.
EMPLOYEE SPOTLIGHT – SAM
BRISTOL FRESHERS – WE’VE GOT A JOB FOR YOU!
September – the start of a new season, back to school, and for a lot of people a new start as they begin their first term at a new university. Bristol is famed for its two brilliant universities; Bristol University and the University of the West of England, and we always love seeing all of …
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BUILDING A GRADUATE CAREER IN HOSPITALITY (WHICH WILL LAST LONGER THAN THE SUMMER!)
The hospitality industry is jam-packed with great career opportunities for graduates, especially here in Bristol with our much-celebrated food and drink scene. However, there’s a common misconception that a hospitality job is something of a Summer fling – so we’re here to shake that.