Our new venture has been featured in the Bristol Post. Read the article here.
CORNER 77
SEASON & TASTE DEVELOPMENT DAY
To kick start 2018, the Season and Taste senior team came together on an early Monday morning with the help of copious coffee and cake to discuss future developments and exchange ideas.
IN SEARCH OF GREEN CHORIZO – MARK AND KIERAN GO TO SPAIN, NOVEMBER 2017
Season + Taste’s executive chef Mark Chapman and director Kieran Waite travelled to Spain in late November for a very special project – green chorizo development (yes, green)!
TEQUILA FEST OCTOBER 2017
On an early Sunday in October, Cargo Cantina’s staff caught the train up to London for their first official team trip.
BRAVAS HEAD CHEF ALICE VISITS SEVILLE – OCTOBER 2017
In October 2017, we sent Bravas’ Head Chef Alice Hart on a week’s “stage” (a sort of working holiday) to one of our favourite tapas restaurants in Spain – La Azotea in Sevilla.
SEASON + TASTE ABER FEST 2017
In September we had our first ever Season + Taste staff festival, in the stunning Welsh hillside of Abergavenny!
SEASON + TASTE’S APRIL 2017 MEXICO DIARY!
Cargo Cantina is set to be the latest hospitality business to come from Season + Taste, opening down at Cargo 2, Wapping Wharf.
STREAM FARM APRIL 2017
Tucked into a secluded valley high in the Quantock Hills of Somerset, Stream Farm nestles in the heart of the countryside, producing top quality organic beef, chicken, lamb, rainbow trout, and more.
MARCH 2017 – BRAVAS GO TO SEVILLA!
On a damp, blustery Sunday in March, we gathered at Bristol Airport at the ungodly hour of 5am to hop it over to Sevilla for a good dose of Vitamin D and tapas. Stepping off the plane into beautiful Spanish spring sunshine, we all breathed a sigh of relief!
MARCH 2017 –INTERMEDIATE LEVEL BARISTA SKILLS TRAINING WITH EXTRACT COFFEE
We are proud to serve the wonderful Extract coffee in both Bravas and Bakers & Co, and are always keen on fine tuning our coffee making expertise. There’s no better place to do that than at Extract HQ…..