Stream Farm have once again kindly hosted the staff at Season+Taste at their beautiful valley farm in Somerset; but this time we joined in on their Open Day where the farm came to life with hundreds of visitors.
STREAM FARM VISIT JUNE 2018
CHASE DISTILLERY VISIT – MAY 2018
Blessed with a spell of great weather, Bravas front of house team made a supplier visit to the lovely Chase distillery in Hereford.
CORNER 77
Our new venture has been featured in the Bristol Post. Read the article here.
SEASON & TASTE DEVELOPMENT DAY
To kick start 2018, the Season and Taste senior team came together on an early Monday morning with the help of copious coffee and cake to discuss future developments and exchange ideas.
IN SEARCH OF GREEN CHORIZO – MARK AND KIERAN GO TO SPAIN, NOVEMBER 2017
Season + Taste’s executive chef Mark Chapman and director Kieran Waite travelled to Spain in late November for a very special project – green chorizo development (yes, green)!
TEQUILA FEST OCTOBER 2017
On an early Sunday in October, Cargo Cantina’s staff caught the train up to London for their first official team trip.
BRAVAS HEAD CHEF ALICE VISITS SEVILLE – OCTOBER 2017
In October 2017, we sent Bravas’ Head Chef Alice Hart on a week’s “stage” (a sort of working holiday) to one of our favourite tapas restaurants in Spain – La Azotea in Sevilla.
SEASON + TASTE ABER FEST 2017
In September we had our first ever Season + Taste staff festival, in the stunning Welsh hillside of Abergavenny!
SEASON + TASTE’S APRIL 2017 MEXICO DIARY!
Cargo Cantina is set to be the latest hospitality business to come from Season + Taste, opening down at Cargo 2, Wapping Wharf.
STREAM FARM APRIL 2017
Tucked into a secluded valley high in the Quantock Hills of Somerset, Stream Farm nestles in the heart of the countryside, producing top quality organic beef, chicken, lamb, rainbow trout, and more.