We’re proud of our team and everyone who makes up Season + Taste, that may be working in head office or running the floor – everyone plays a vital role. As such, we’re going to start highlighting our team members and their roles and journeys at Season + Taste.
September – the start of a new season, back to school, and for a lot of people a new start as they begin their first term at a new university. Bristol is famed for its two brilliant universities; Bristol University and the University of the West of England, and we always love seeing all of …
Our new venture has been featured in the Bristol Post. Read the article here.
To kick start 2018, the Season and Taste senior team came together on an early Monday morning with the help of copious coffee and cake to discuss future developments and exchange ideas.
Season + Taste’s executive chef Mark Chapman and director Kieran Waite travelled to Spain in late November for a very special project – green chorizo development (yes, green)!
On an early Sunday in October, Cargo Cantina’s staff caught the train up to London for their first official team trip.
In October 2017, we sent Bravas’ Head Chef Alice Hart on a week’s “stage” (a sort of working holiday) to one of our favourite tapas restaurants in Spain – La Azotea in Sevilla.
In September we had our first ever Season + Taste staff festival, in the stunning Welsh hillside of Abergavenny!
Cargo Cantina is set to be the latest hospitality business to come from Season + Taste, opening down at Cargo 2, Wapping Wharf.
Tucked into a secluded valley high in the Quantock Hills of Somerset, Stream Farm nestles in the heart of the countryside, producing top quality organic beef, chicken, lamb, rainbow trout, and more.